Pumpkin Spice Latte

By Dianne Godfrey.
 Date: Oct. 7th, 2018 - 1:00 PM

Ingredients

¾ cup organic whole milk (or unsweetened nut, soy, hemp or oat milk)
3 tablespoons pumpkin puree
1 teaspoon maple syrup
¼ teaspoon ground nutmeg
1 cinnamon stick
1 shot espresso or strong coffee (about ¼- ⅓ cup)

Preparation

  1. Place milk in a small pot over medium heat. Add pumpkin puree, maple syrup and nutmeg and whisk until combined. Add a cinnamon stick, and heat until it just comes to a simmer (do not boil). Turn off heat.
  2. Use a milk frother to create a foamy constancy, if desired, and pour over the espresso in a mug.
  3. Garnish with the cinnamon stick and a pinch of nutmeg.

Pumpkin Spice Latte