Avocado Ham Sandwich
Date: Oct. 4th, 2018 - 1:00 PM
INGREDIENTS
2 loaf ficelle
1/4 c. butter
2 tbsp. Dijon mustard
tsp. coarse black pepper
3/4 lb. Virginia ham
3 large avocados
DIRECTIONS
- Cut each ficelle loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
- Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado, and sprinkle with the sea salt.
- Wrap the sandwiches with parchment, and tie with a string to secure. Keep chilled and serve within 3 hours.
