Turkey and Green-Apple Salad with Mint Dressing
Date: Oct. 3rd, 2018 - 1:00 PM
INGREDIENTS
1/4 c. fresh mint
1 small shallot
Juice of 1/2 large lemon (about 2 tablespoons)
2 tbsp. gin
1 tbsp. Honey
3/4 c. canola oil
1 lb. leftover turkey
2 large Granny Smith apples
2 green onions
6 tbsp. chopped pistachios
5 oz. mixed green salad greens
DIRECTIONS
- To make dressing: In a food processor, pulse together mint, shallot, lemon juice, gin, and honey until shallot is minced. With food processor still running, slowly drizzle in oil.
- In a medium bowl, toss turkey, apples, green onions, 4 tablespoons pistachios, and 1/2 cup dressing to combine.
- Divide greens evenly among plates. Drizzle with remaining dressing and top each salad with about 1 cup turkey-apple mixture. Garnish with remaining pistachios.
