Tomato Bun Tuna Melts
Date: Sep. 21st, 2018 - 1:00 PM
INGREDIENTS
2 6-ounce cans of tuna, drained
1/4 red onion, finely chopped
1 tbsp. chopped parsley
1/4 c. mayo
1 tbsp. Dijon mustard
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
4 large tomatoes
2 c. shredded yellow cheddar
DIRECTIONS
- Heat broiler. In a large bowl, combine tuna, onion, parsley, mayo, mustard, and lemon juice and season with salt and pepper.
- Slice tomatoes into thirds. (Save the middle slices for later.) Place tops and bottoms face side up on a baking sheet. Spread tuna mixture on bottom halves and top with cheddar. Season top halves with season and pepper.
- Broil until cheddar is melty and golden, 4 to 5 minutes.
