Slow Cooker Apple Cinnamon Bread Pudding

By Dianne Godfrey.
 Date: Sep. 16th, 2018 - 1:00 PM

Ingredients

3 cups 1-inch bread cubes

4 large eggs

2 (12 fluid ounce) cans evaporated skim milk

3/4 cup packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon nutmeg

Directions

  1. Combine apples and bread in the crock of a slow cooker.
  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  3. Cook on High until custard forms, 3 to 4 hours.

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