A few easy ways to cut butter into flour!

Do you have trouble making tender, flaky, biscuits, pie crusts, or scones?
You know when a recipe, particularly something like a biscuit or scone recipe, tells you to cut the butter into the flour mixture? There are several ways you can go about doing this.

Ways to cut butter into flour:

• Use a food processor and pulse the mixture until you have a crumb like mixture.
• Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
• Use a pastry blender which ultimately works pretty similar to the knife method but is easier