Healthy Broccoli Salad
Date: Aug. 30th, 2018 - 1:00 PM
Ingredients
- 1 lb broccoli, chopped
- 1 small bell pepper, diced
- 1/2 cup raisins or dried cranberries (unsweetened)
- 1/2 cup favourite nuts, chopped (I used pecans)
- 1/2 cup pumpkin or sunflower seeds
- 1 cup plain yogurt (2%+ fat)
- 1 tbsp apple cider vinegar
- 1 1/2 tbsp onion flakes or powder
- 1/2 tsp salt
- Ground black pepper, to taste
- Red pepper flakes, to taste
Instructions
In a large salad bowl, add broccoli, pepper, raisins, yogurt, vinegar, onion flakes, salt, pepper and red pepper flakes. Preheat large skillet on low-medium heat, add nuts and seeds; toast until browned a bit and fragrant, stirring frequently. Add to the bowl with other ingredients, stir and adjust peppers to taste if necessary.
Store: Refrigerate covered with plastic wrap for up to 2 days.
