Loaded Cauliflower Bites
Date: Aug. 22nd, 2018 - 1:00 PM
Ingredients
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper
5 cups ¼-inch-thick slices cauliflower (1½ pounds/1 medium head, stem trimmed)
½ cup shredded Cheddar cheese
¼ cup sour cream
3 slices cooked bacon, crumbled
¼ cup sliced scallion greens
Preparation
- Preheat oven to 450°F.
- Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.
