Tuna Salad Pickle Boats
Date: Aug. 13th, 2018 - 1:00 PM
INGREDIENTS
2 5-oz. cans tuna, drained
1/4 cup mayonnaise
1 tbsp. Dijon mustard
2 stalks celery, finely chopped
Juice of 1/2 a lemon
1 tbsp. chopped dill, plus more for garnish
kosher salt
Freshly ground black pepper
6 dill pickles
Paprika, for garnish
DIRECTIONS
- In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
- Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.
