Veggie Wraps with Goat Cheese
Date: Aug. 12th, 2018 - 1:00 PM
Ingredients
2 portobello mushroom caps, sliced
1 large red pepper, sliced
8 oz. green beans
2 tbsp. olive oil
1/4 tsp. salt
2 15 oz. cans chickpeas, drained
3 tbsp. lemon juice
1/4 tsp. pepper
4 soft-taco-size whole grain wraps
1 oz. fresh goat cheese, crumbled
Lemon wedges
Directions
- On 2 rimmed baking sheets, toss mushrooms, red pepper and green beans with olive oil and salt. Roast in 450 degrees F oven 30 minutes.
- Mash chickpeas with lemon juice and pepper; spread on whole-grain wraps. Top with veggies and goat cheese. Fold to wrap. Serve with lemon wedges.
