Salmon Burgers with Cabbage-Apple Slaw
Date: Aug. 9th, 2018 - 1:00 PM
Ingredients
3 green onions
1 1/4 lb. salmon fillets, cut into chunks
2 tsp. curry powder
1/2 medium head red cabbage
Cooking spray
1/2 green apple, cut into matchsticks
2 tbsp. cider vinegar
brioche buns
mayonnaise
Directions
- Slice green onions. In food processor, pulse salmon fillets, half of onions, curry powder and 1/2 teaspoon salt until finely chopped. Form into 4 (1/2-inch-thick) patties. Freeze 10 minutes.
- Cut red cabbage into 1-inch-thick slices; spray with cooking spray. Grill, covered, on medium-high until lightly charred, 3 minutes per side. Spray patties with cooking spray. Grill to desired doneness, 2 to 4 minutes per side.
- Slice cabbage and toss with green apple, cider vinegar, remaining onions and 1/4 teaspoon salt. Serve burgers on brioche buns with slaw and mayonnaise.
