Dark Chocolate Hummus
Date: Jul. 15th, 2018 - 1:00 PM
Ingredients
1 (15 ounce) can no-salt-added chickpeas, rinsed
⅓ cup tahini
⅓ cup extra-virgin olive oil
⅓ cup water
2 tablespoons confectioners’ sugar
½ teaspoon vanilla extract
¼ teaspoon salt
4 ounces bittersweet chocolate, coarsely chopped and melted
Preparation
- Place chickpeas, tahini, oil, water, confectioners’ sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.
- To make ahead: Refrigerate for up to 3 days.
