Vegan Chocolate-Dipped Frozen Banana Bites
Date: Jul. 14th, 2018 - 1:00 PM
Ingredients
3 large bananas
¼ cup natural peanut butter (chunky or smooth)
¾ cup vegan chocolate chips
Preparation
- Cut each peeled banana in half lengthwise. Spread each half with peanut butter. Place the banana halves together to make banana “sandwiches.” Cut 8 rounds from each banana “sandwich.” Place the banana bites on a parchment paper or wax paper-lined baking sheet or tray and freeze for at least 2 hours or overnight.
- Place chocolate chips in a microwave-safe bowl and microwave on High, in 15-second increments, until melted (1 to 1½ minutes total). Dip half of each frozen banana bite in the chocolate. Let stand until the chocolate is set. If not serving immediately, return to the freezer.
- To make ahead: Store in the freezer in a covered container for up to 1 month. Eat directly from the freezer.
