Cauliflower Salad

1 head of cauliflower, steamed or boiled until tender, in bite size pieces

6 boiled eggs ( when done, peel eggs, rinse and separate yolks into a bowl)

Directions:

Mash the yolks and cut the whites into small bite size pieces. Then blend together 1/3 cup mayonnaise, 3 tbsps. of mustard, 3 tbsps. of pickle relish, 1/8 cup of chopped onion and pepper to taste. Mix all together and you can garnish with egg slices and parsley.