{"id":972,"date":"2018-09-16T13:00:20","date_gmt":"2018-09-16T16:00:20","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=972"},"modified":"2018-08-31T15:18:32","modified_gmt":"2018-08-31T18:18:32","slug":"slow-cooker-apple-cinnamon-bread-pudding","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/16\/slow-cooker-apple-cinnamon-bread-pudding\/","title":{"rendered":"Slow Cooker Apple Cinnamon Bread Pudding"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<div id=\"polaris-app\">\n<p><label class=\"checkList__item\" title=\"4 Granny Smith apples - peeled, cored, and chopped\"><span class=\"recipe-ingred_txt added\">4 Granny Smith apples &#8211; peeled, cored, and chopped<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">3 cups 1-inch bread cubes<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">4 large eggs<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 (12 fluid ounce) cans evaporated skim milk<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">3\/4 cup packed brown sugar<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 teaspoons ground cinnamon<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 teaspoon nutmeg<\/span><\/p>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Combine apples and bread in the crock of a slow cooker.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Cook on High until custard forms, 3 to 4 hours.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/720x405\/3923832.jpg\" alt=\"recipe active photo\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 Granny Smith apples &#8211; peeled, cored, and chopped 3 cups 1-inch bread cubes 4 large eggs 2 (12 fluid ounce) cans evaporated skim milk 3\/4 cup packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon nutmeg Directions Combine apples and bread in the crock of a slow cooker. Beat eggs together in a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-972","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/972\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}