{"id":968,"date":"2018-09-14T13:00:22","date_gmt":"2018-09-14T16:00:22","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=968"},"modified":"2018-08-31T14:54:00","modified_gmt":"2018-08-31T17:54:00","slug":"cherry-chicken-lettuce-wraps","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/14\/cherry-chicken-lettuce-wraps\/","title":{"rendered":"Cherry Chicken Lettuce Wraps"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<div id=\"polaris-app\">\n<p><label class=\"checkList__item\" title=\"2 tablespoons canola oil, divided\"><span class=\"recipe-ingred_txt added\">2 tablespoons canola oil, divided<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 1\/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 tablespoon minced fresh ginger root<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 tablespoons rice vinegar<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 tablespoons teriyaki sauce<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 tablespoon honey<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 pound dark sweet cherries, pitted and halved<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 1\/2 cups shredded carrots<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/2 cup chopped green onion<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/3 cup toasted and sliced almonds<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">12 lettuce leaves<\/span><\/p>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Spoon 1\/12 the chicken\/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/720x405\/1305276.jpg\" alt=\"recipe active photo\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons canola oil, divided 1 1\/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon minced fresh ginger root 2 tablespoons rice vinegar 2 tablespoons teriyaki sauce 1 tablespoon honey 1 pound dark sweet cherries, pitted and halved 1 1\/2 cups shredded carrots 1\/2 cup chopped green onion 1\/3 cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":969,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/968\/revisions\/969"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}