{"id":960,"date":"2018-09-09T13:00:45","date_gmt":"2018-09-09T16:00:45","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=960"},"modified":"2018-08-31T14:18:59","modified_gmt":"2018-08-31T17:18:59","slug":"whole-wheat-beer-bread","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/09\/whole-wheat-beer-bread\/","title":{"rendered":"Whole Wheat Beer Bread"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<div id=\"polaris-app\">\n<p><label class=\"checkList__item\" title=\"1 1\/2 cups all-purpose flour\"><span class=\"recipe-ingred_txt added\">1 1\/2 cups all-purpose flour<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 1\/2 cups whole wheat flour<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">4 1\/2 teaspoons baking powder<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 1\/2 teaspoons salt<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/3 cup packed brown sugar<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 (12 fluid ounce) can or bottle beer<\/span><\/p>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9&#215;5 inch loaf pan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/560x315\/390936.jpg\" alt=\"Photo of Whole Wheat Beer Bread by Betty Latvala\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/2 cups all-purpose flour 1 1\/2 cups whole wheat flour 4 1\/2 teaspoons baking powder 1 1\/2 teaspoons salt 1\/3 cup packed brown sugar 1 (12 fluid ounce) can or bottle beer Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9&#215;5 inch loaf pan. In a large mixing [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/960\/revisions\/961"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}