{"id":947,"date":"2018-09-04T13:00:55","date_gmt":"2018-09-04T16:00:55","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=947"},"modified":"2018-08-31T13:37:16","modified_gmt":"2018-08-31T16:37:16","slug":"steamed-broccoli-with-sesame-lime-dressing","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/04\/steamed-broccoli-with-sesame-lime-dressing\/","title":{"rendered":"Steamed Broccoli with Sesame Lime Dressing"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 bunch of broccoli, cut into florets, stalks peeled &amp; sliced on the diagonal<\/li>\n<li>1 Tbsp. toasted sesame oil<\/li>\n<li>1 Tbsp. low sodium soy sauce or tamari (gluten-free)<\/li>\n<li>1 Tbsp. Crosby\u2019s Fancy Molasses<\/li>\n<li>3 Tbsp. fresh lime juice<\/li>\n<li>Salt &amp; freshly ground black pepper to taste<\/li>\n<li>1\/2 Tbsp. sesame seeds, lightly toasted<\/li>\n<li>Dash of Tabasco or sriracha (optional)<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong>:<\/p>\n<ol>\n<li>Steam the broccoli until tender but firm then plunge into ice cold water to stop the cooking. Drain well.<\/li>\n<li>To make the dressing measure all ingredients into a mason jar with a tight fitting lid. Give it a good shake until well combined.<\/li>\n<li>Plate broccoli and pour over the dressing. Sprinkle with sesame seeds.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/dev-crosbys.pantheonsite.io\/wp-content\/uploads\/2015\/08\/broccoli-salad-with-sesame-lime-dressing2.jpg\" alt=\"broccoli salad with sesame lime dressing\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 bunch of broccoli, cut into florets, stalks peeled &amp; sliced on the diagonal 1 Tbsp. toasted sesame oil 1 Tbsp. low sodium soy sauce or tamari (gluten-free) 1 Tbsp. Crosby\u2019s Fancy Molasses 3 Tbsp. fresh lime juice Salt &amp; freshly ground black pepper to taste 1\/2 Tbsp. sesame seeds, lightly toasted Dash of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=947"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/947\/revisions\/948"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}