{"id":921,"date":"2018-08-26T13:00:17","date_gmt":"2018-08-26T16:00:17","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=921"},"modified":"2018-08-14T20:32:27","modified_gmt":"2018-08-14T23:32:27","slug":"potato-sausage-and-egg-breakfast","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/26\/potato-sausage-and-egg-breakfast\/","title":{"rendered":"Potato, Sausage and Egg Breakfast"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<p><span title=\"Nonstick cooking spray\">Nonstick cooking spray<\/span><\/p>\n<p><span title=\"1\u00bd pounds red or yellow potatoes, cut into 1\u00bd-inch pieces\">1\u00bd pounds red or yellow potatoes, cut into 1\u00bd-inch pieces<\/span><\/p>\n<p><span title=\"12 ounces uncooked chicken sausage links, cut into 1-inch slices\">12 ounces uncooked chicken sausage links, cut into 1-inch slices<\/span><\/p>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">1 large onion, cut into wedges<\/div>\n<div><\/div>\n<div class=\"promotion-div-content-actionUrl\">1 small red sweet pepper, cut into 1-inch strips<\/div>\n<div><\/div>\n<div class=\"promotion-div-content-actionUrl\">1 small green sweet pepper, cut into 1-inch strips<\/div>\n<div><\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup reduced-sodium chicken broth<\/div>\n<div><\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon dried thyme, crushed<\/div>\n<div><\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon black pepper<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span title=\"6 eggs\">6 eggs<\/span><\/p>\n<p><span title=\"Black pepper\">Black pepper<\/span><\/p>\n<p><span title=\"\u00bd cup shredded reduced-fat cheddar cheese (2 ounces)\">\u00bd cup shredded reduced-fat cheddar cheese (2 ounces)<\/span><\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Coat a 20&#215;18-inch sheet of heavy foil with cooking spray. Place potatoes, sausage, onion and sweet peppers on foil. Drizzle with broth. Sprinkle with thyme and the \u00bc teaspoon black pepper. Bring up long sides of foil and fold to seal. Roll up short sides of foil to enclose. If necessary, manipulate foil packet to fit in an oval 3\u00bd- or 4-quart slow cooker. Place packet in cooker.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cover and cook on low-heat setting for 10 hours.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To poach eggs, half-fill a 12-inch skillet with water and bring to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water.) Break an egg into a cup and slip egg into the simmering water. Repeat with remaining eggs, allowing each egg an equal amount of space in the water. Simmer eggs, uncovered, for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs with a slotted spoon.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Carefully open the foil packet to avoid getting burned by escaping steam. To serve, spoon sausage and vegetables onto serving plates. Serve a poached egg on top of each serving and sprinkle egg with black pepper. Sprinkle cheese on individual servings.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5454220.jpg\" alt=\"Potato, Sausage and Egg Breakfast\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nonstick cooking spray 1\u00bd pounds red or yellow potatoes, cut into 1\u00bd-inch pieces 12 ounces uncooked chicken sausage links, cut into 1-inch slices 1 large onion, cut into wedges 1 small red sweet pepper, cut into 1-inch strips 1 small green sweet pepper, cut into 1-inch strips \u00bc cup reduced-sodium chicken broth \u00bd teaspoon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-921","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/921\/revisions\/922"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}