{"id":917,"date":"2018-08-24T13:00:58","date_gmt":"2018-08-24T16:00:58","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=917"},"modified":"2018-08-14T20:14:26","modified_gmt":"2018-08-14T23:14:26","slug":"cabbage-roll-soup","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/24\/cabbage-roll-soup\/","title":{"rendered":"Cabbage Roll Soup"},"content":{"rendered":"<section id=\"4\" class=\"recipe-ingredients\">\n<h2><\/h2>\n<h2>Don&#8217;t know what to do with leftover cabbage rolls? Transform them into a unique and hearty soup.<\/h2>\n<h2 class=\"no-top-margin recipe-detailTitle\"><span class=\"inverse\">INGREDIENTS<\/span><\/h2>\n<p>2 Tbsp vegetable oil<\/p>\n<p>1 Tbsp sugar<\/p>\n<p>3 clove garlic, minced<\/p>\n<p>1 onion, peeled and diced<\/p>\n<p>1 leaves bay<\/p>\n<p>1 28-oz can tomatoes, strained and diced<\/p>\n<p>4 cup beef stock<\/p>\n<p>4 leftover cabbage rolls, chopped<\/p>\n<p>salt and pepper, to taste<\/p>\n<p>sour cream<\/p>\n<\/section>\n<section class=\"recipeInstructions recipeDescriptionText\">\n<h2 class=\"inner-heading recipe-detailTitle\"><span class=\"inverse\">DIRECTIONS<\/span><\/h2>\n<p>1. Heat oil and sugar in a pot over medium heat. Add garlic and onions and cook until soft and slightly golden. Add bay leaf and tomatoes. Cook for five minutes, stirring occasionally.<\/p>\n<p>2. Add beef stock and chopped cabbage rolls. Cook on medium-low heat for 20 minutes. Remove from heat and adjust seasonings with salt and pepper. To serve, ladle into bowls and top with sour cream.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/assets.blog.foodnetwork.ca\/imageserve\/wp-content\/uploads\/sites\/6\/2016\/04\/cabbage-roll-soup-recipe\/x.jpg\" alt=\"Cabbage Roll Soup\" \/><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t know what to do with leftover cabbage rolls? Transform them into a unique and hearty soup. INGREDIENTS 2 Tbsp vegetable oil 1 Tbsp sugar 3 clove garlic, minced 1 onion, peeled and diced 1 leaves bay 1 28-oz can tomatoes, strained and diced 4 cup beef stock 4 leftover cabbage rolls, chopped salt and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/917\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}