{"id":869,"date":"2018-08-16T13:00:53","date_gmt":"2018-08-16T16:00:53","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=869"},"modified":"2018-08-13T21:20:52","modified_gmt":"2018-08-14T00:20:52","slug":"pear-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/16\/pear-upside-down-cake\/","title":{"rendered":"Pear Upside-Down Cake"},"content":{"rendered":"
\n
\n
INGREDIENTS<\/div>\n<\/div>\n
\n
\n
<\/div>\n
\n
1 3\/4 c.<\/span>\u00a0sugar<\/span><\/div>\n
6 tbsp.<\/span>\u00a0unsalted butter<\/span><\/div>\n
2\u00a0<\/span>Bartlett pears<\/span><\/div>\n
1\/4 c.<\/span>\u00a0all-purpose flour<\/span><\/div>\n
2 tbsp.<\/span>\u00a0all-purpose flour<\/span><\/div>\n
1\/4 c.<\/span>\u00a0cornmeal<\/span><\/div>\n
1 tbsp.<\/span>\u00a0cornmeal<\/span><\/div>\n
1\/2 tsp.<\/span>\u00a0baking powder<\/span><\/div>\n
1\/4 tsp.<\/span>\u00a0salt<\/span><\/div>\n
2\u00a0<\/span>large eggs<\/span><\/div>\n
4\u00a0<\/span>large egg yolks<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
Create a shopping list<\/div>\n
View list<\/div>\n
Print, email, or view list on your mobile.<\/div>\n
ADD TO SHOPPING LIST<\/div>\n<\/div>\n
Powered by Whisk.com<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

\n
\n
DIRECTIONS<\/div>\n<\/div>\n
\n
\n
<\/div>\n
\n
    \n
  1. Make the caramel:<\/b>\u00a0Preheat oven to 325 degrees F. Place 1 cup of sugar in a small saucepan over medium-high heat and cook until the sugar liquefies and becomes amber in color. Stir in 2 tablespoons butter and pour the caramel into an 8-inch springform cake pan, taking care to coat the pan bottom evenly. Arrange the pear pieces in a single layer on top of the caramel and set aside.<\/li>\n
  2. Make the cake batter:<\/b>\u00a0Sift together the flour, cornmeal, baking powder, and salt and set aside. Combine the remaining sugar and butter in the bowl of an electric mixer and beat at medium-high speed until light and fluffy. Add the eggs and egg yolks one at a time, mixing until thoroughly combined with each addition. Reduce mixer speed to low, add the dry ingredients, and mix until combined. Gently spread the batter evenly over the pears and bake until cake is golden brown and a tester inserted into the center comes out clean — about 45 minutes. Cool slightly and release the cake from the pan. Invert the cake onto a serving plate and remove the springform pan base. Serve warm or at room temperature.<\/li>\n<\/ol>\n

    \"image\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 1 3\/4 c.\u00a0sugar 6 tbsp.\u00a0unsalted butter 2\u00a0Bartlett pears 1\/4 c.\u00a0all-purpose flour 2 tbsp.\u00a0all-purpose flour 1\/4 c.\u00a0cornmeal 1 tbsp.\u00a0cornmeal 1\/2 tsp.\u00a0baking powder 1\/4 tsp.\u00a0salt 2\u00a0large eggs 4\u00a0large egg yolks Create a shopping list View list Print, email, or view list on your mobile. ADD TO SHOPPING LIST Powered by Whisk.com   DIRECTIONS Make the caramel:\u00a0Preheat […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":870,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/869\/revisions\/870"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}