{"id":846,"date":"2018-08-14T13:00:24","date_gmt":"2018-08-14T16:00:24","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=846"},"modified":"2018-08-06T13:31:28","modified_gmt":"2018-08-06T16:31:28","slug":"beef-stir-fry-with-avocado-salad-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/14\/beef-stir-fry-with-avocado-salad-2\/","title":{"rendered":"Beef Stir-Fry with Avocado Salad"},"content":{"rendered":"<div class=\"column-1\">\n<div class=\"views-field views-field-nothing wg_img\">\n<div class=\"photo-wrapper has-photo-credit\"><b>Ingredients:<\/b><\/div>\n<\/div>\n<\/div>\n<div class=\"column-2\">\n<div class=\"views-field views-field-body wg_txt_cont\">\n<div class=\"field-content\">\n<p>12 ounces beef tenderloin, cut into thin strips<br \/>\n1\/4 cup freshly squeezed lime juice<br \/>\n1 tablespoon plus 1\/2 teaspoon chili powder<br \/>\n1 tablespoon vegetable oil<br \/>\n1 medium sweet onion, thinly sliced<br \/>\n1 red bell pepper, thinly sliced<br \/>\n1 poblano, thinly sliced<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 can black beans, rinsed and drained<br \/>\n1 avocado, diced<br \/>\n1\/4 cup Cojita cheese, crumbled<br \/>\n1\/4 cup cilantro plus more for garnish, chopped<br \/>\nCorn tortillas (optional)<\/p>\n<p><b>Directions:<\/b><br \/>\n1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.<br \/>\n2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.<br \/>\n3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.<br \/>\n4. In another bowl, combine beans, avocado, cheese, 1\/4 cup cilantro, and remaining lime juice and chili powder.<br \/>\n5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 ounces beef tenderloin, cut into thin strips 1\/4 cup freshly squeezed lime juice 1 tablespoon plus 1\/2 teaspoon chili powder 1 tablespoon vegetable oil 1 medium sweet onion, thinly sliced 1 red bell pepper, thinly sliced 1 poblano, thinly sliced 1\/2 teaspoon salt 1\/2 teaspoon black pepper 1 can black beans, rinsed and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/846\/revisions\/847"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}