{"id":833,"date":"2018-08-13T13:00:59","date_gmt":"2018-08-13T16:00:59","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=833"},"modified":"2018-07-30T15:00:14","modified_gmt":"2018-07-30T18:00:14","slug":"tuna-salad-pickle-boats","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/13\/tuna-salad-pickle-boats\/","title":{"rendered":"Tuna Salad Pickle Boats"},"content":{"rendered":"<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\">INGREDIENTS<\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">5-oz. cans tuna, drained<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 cup<\/span>\u00a0<span class=\"ingredient-description\">mayonnaise<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">Dijon mustard<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">stalks celery, finely chopped<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Juice of 1\/2 a lemon<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">chopped dill, plus more for garnish<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">kosher salt<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Freshly ground black pepper<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">6\u00a0<\/span><span class=\"ingredient-description\">dill pickles<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Paprika, for garnish<\/span><\/div>\n<\/div>\n<div><\/div>\n<div>\n<div class=\"directions-header\">\n<div class=\"directions-header-title\">DIRECTIONS<\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.<\/li>\n<li>Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/del.h-cdn.co\/assets\/17\/23\/640x959\/gallery-1496676538-delish-tuna-salad-in-a-pickle-pin-02.jpg?resize=*:1977\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2\u00a05-oz. cans tuna, drained 1\/4 cup\u00a0mayonnaise 1 tbsp.\u00a0Dijon mustard 2\u00a0stalks celery, finely chopped Juice of 1\/2 a lemon 1 tbsp.\u00a0chopped dill, plus more for garnish kosher salt Freshly ground black pepper 6\u00a0dill pickles Paprika, for garnish DIRECTIONS In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/833\/revisions\/834"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}