{"id":796,"date":"2018-08-09T13:00:23","date_gmt":"2018-08-09T16:00:23","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=796"},"modified":"2018-07-06T20:36:50","modified_gmt":"2018-07-06T23:36:50","slug":"salmon-burgers-with-cabbage-apple-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/09\/salmon-burgers-with-cabbage-apple-slaw\/","title":{"rendered":"Salmon Burgers with Cabbage-Apple Slaw"},"content":{"rendered":"<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>Ingredients<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3\u00a0<\/span><span class=\"ingredient-description\">green onions<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 1\/4 lb.<\/span>\u00a0<span class=\"ingredient-description\">salmon fillets, cut into chunks<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tsp.<\/span>\u00a0<span class=\"ingredient-description\">curry powder<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/2\u00a0<\/span><span class=\"ingredient-description\">medium head red cabbage<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Cooking spray<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/2\u00a0<\/span><span class=\"ingredient-description\">green apple, cut into matchsticks<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">cider vinegar<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">brioche buns<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">mayonnaise<\/span><\/div>\n<div>\n<div class=\"directions-header\">\n<div><\/div>\n<div class=\"directions-header-title\"><strong>Directions<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Slice green onions. In food processor, pulse salmon fillets, half of onions, curry powder and 1\/2 teaspoon salt until finely chopped. Form into 4 (1\/2-inch-thick) patties. Freeze 10 minutes.<\/li>\n<li>Cut red cabbage into 1-inch-thick slices; spray with cooking spray. Grill, covered, on medium-high until lightly charred, 3 minutes per side. Spray patties with cooking spray. Grill to desired doneness, 2 to 4 minutes per side.<\/li>\n<li>Slice cabbage and toss with green apple, cider vinegar, remaining onions and 1\/4 teaspoon salt. Serve burgers on brioche buns with slaw and mayonnaise.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/ghk.h-cdn.co\/assets\/17\/30\/1500924995-danielle-occhiogross-salmon-burgers-0817.jpg?crop=1xw:0.9998277643816741xh;center,top&amp;resize=768:*\" alt=\"salmon burger recipe\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3\u00a0green onions 1 1\/4 lb.\u00a0salmon fillets, cut into chunks 2 tsp.\u00a0curry powder 1\/2\u00a0medium head red cabbage Cooking spray 1\/2\u00a0green apple, cut into matchsticks 2 tbsp.\u00a0cider vinegar brioche buns mayonnaise Directions Slice green onions. In food processor, pulse salmon fillets, half of onions, curry powder and 1\/2 teaspoon salt until finely chopped. Form into 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-796","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=796"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/796\/revisions\/797"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}