{"id":790,"date":"2018-08-08T13:00:44","date_gmt":"2018-08-08T16:00:44","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=790"},"modified":"2018-07-06T20:23:17","modified_gmt":"2018-07-06T23:23:17","slug":"grilled-pork-tenderloin-with-grainy-mustard-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/08\/grilled-pork-tenderloin-with-grainy-mustard-vinaigrette\/","title":{"rendered":"Grilled Pork Tenderloin with Grainy Mustard Vinaigrette"},"content":{"rendered":"<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>Ingredients<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">12 oz.<\/span>\u00a0<span class=\"ingredient-description\">green beans<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">olive oil, divided<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 1\/4 lb.<\/span>\u00a0<span class=\"ingredient-description\">pork tenderloin<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">no-salt added grainy mustard<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">red wine vinegar<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span><span class=\"ingredient-description\">small shallot, finely chopped<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.<\/span>\u00a0<span class=\"ingredient-description\">mayonnaise<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">6 c.<\/span>\u00a0<span class=\"ingredient-description\">baby kale<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 pt.<\/span>\u00a0<span class=\"ingredient-description\">grape tomatoes, cut into halves<\/span><\/div>\n<div><strong>\u00a0\u00a0<\/strong><\/p>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>Directions<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Toss green beans with 1 teaspoon olive oil and 1\/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. Fold foil over; crimp to seal tightly. Grill, covered, on medium 20 minute.<\/li>\n<li>Brush pork tenderloin with 2 teaspoons olive oil; season with 1\/2 teaspoon each salt and pepper. Grill, covered, on medium until cooked (145\u00b0F), turning occasionally, 18 to 20 minutes. Let rest 5 minutes; slice.<\/li>\n<li>Whisk together grainy mustard, red wine vinegar, shallot, 1 tablespoon olive oil, mayonnaise and 1\/4 teaspoon salt.<\/li>\n<li>Toss baby kale and grape tomatoes with half of vinaigrette. Serve with beans, pork and remaining vinaigrette.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/ghk.h-cdn.co\/assets\/17\/30\/1280x640\/landscape-1500927524-danielle-occhiogross-pork-mustard-0817.jpg?resize=768:*\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 oz.\u00a0green beans 2 tbsp.\u00a0olive oil, divided 1 1\/4 lb.\u00a0pork tenderloin 3 tbsp.\u00a0no-salt added grainy mustard 2 tbsp.\u00a0red wine vinegar 1\u00a0small shallot, finely chopped 1 tsp.\u00a0mayonnaise 6 c.\u00a0baby kale 1 pt.\u00a0grape tomatoes, cut into halves \u00a0\u00a0 Directions Toss green beans with 1 teaspoon olive oil and 1\/4 teaspoon salt; arrange on one half of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-790","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/790\/revisions\/791"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}