{"id":780,"date":"2018-08-05T13:00:45","date_gmt":"2018-08-05T16:00:45","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=780"},"modified":"2018-07-06T16:27:46","modified_gmt":"2018-07-06T19:27:46","slug":"almond-and-lemon-crusted-fish-with-spinach","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/08\/05\/almond-and-lemon-crusted-fish-with-spinach\/","title":{"rendered":"Almond And Lemon-Crusted Fish with Spinach"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<p><span title=\"Zest and juice of 1 lemon, divided\">Zest and juice of 1 lemon, divided\u00a0<\/span><\/p>\n<p><span title=\"\u00bd cup sliced almonds, coarsely chopped\">\u00bd cup sliced almonds, coarsely chopped<\/span><\/p>\n<p><span title=\"1 tablespoon finely chopped fresh dill or 1 teaspoon dried\">1 tablespoon finely chopped fresh dill or 1 teaspoon dried<\/span><\/p>\n<p><span title=\"1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided\">1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided<\/span><\/p>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 teaspoon kosher salt, divided<\/div>\n<div><\/div>\n<div>Freshly ground pepper to taste<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span title=\"1\u00bc pounds cod (see Tip) or halibut, cut into 4 portions\">1\u00bc pounds cod (see Tip) or halibut, cut into 4 portions<\/span><\/p>\n<p><span title=\"4 teaspoons Dijon mustard\">4 teaspoons Dijon mustard<\/span><\/p>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>2 cloves garlic, slivered<\/div>\n<div><\/div>\n<div>1 pound baby spinach<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span title=\"Lemon wedges for garnish\">Lemon wedges for garnish<\/span><\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 400\u00b0F. Coat a rimmed baking sheet with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine lemon zest, almonds, dill, 1 tablespoon oil, \u00bd teaspoon salt and pepper in a small bowl. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Divide the almond mixture among the portions, pressing it onto the mustard.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat the remaining 2 teaspoons oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant but not brown, about 30 seconds. Stir in spinach, lemon juice and the remaining \u00bd teaspoon salt; season with pepper. Cook, stirring often, until the spinach is just wilted, 2 to 4 minutes. Cover to keep warm. Serve the fish with the spinach and lemon wedges, if desired.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/465x465\/3748244.jpg\" alt=\"Almond-&amp;-Lemon-Crusted Fish with Spinach\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Zest and juice of 1 lemon, divided\u00a0 \u00bd cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh dill or 1 teaspoon dried 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided Freshly ground pepper to taste 1\u00bc pounds cod (see Tip) or halibut, cut into 4 portions 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-780","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/780\/revisions\/781"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}