{"id":760,"date":"2018-07-27T13:00:18","date_gmt":"2018-07-27T16:00:18","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=760"},"modified":"2018-07-06T15:00:19","modified_gmt":"2018-07-06T18:00:19","slug":"honey-yogurt-cheesecake","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/27\/honey-yogurt-cheesecake\/","title":{"rendered":"Honey Yogurt Cheesecake"},"content":{"rendered":"<h2 class=\"no-top-margin recipe-detailTitle\"><span class=\"inverse\">INGREDIENTS<\/span><\/h2>\n<p><strong class=\"recipe-setTitle\">Yogurt &#8220;Cheese&#8221;<\/strong><\/p>\n<p>2 cup (500 mL) 2% yogurt<\/p>\n<p>2 cup (500 mL) ricotta cheese (low-fat is fine)<\/p>\n<p><strong class=\"recipe-setTitle\">Crust<\/strong><\/p>\n<p>2 cup (500mL) graham cracker crumbs<\/p>\n<p>1 tsp (5 mL) finely grated lemon zest<\/p>\n<p>\u00bc tsp (1 mL) salt<\/p>\n<p>\u00bd cup (125 mL) unsalted butter, melted<\/p>\n<p><strong class=\"recipe-setTitle\">Filling<\/strong><\/p>\n<p>1 recipe Yogurt cheese<\/p>\n<p>\u00bc cup (60 mL) honey<\/p>\n<p>1 large egg<\/p>\n<p>1 tsp (5 mL) finely grated lemon zest<\/p>\n<p>1 tsp (5 mL) vanilla extract<\/p>\n<p><strong class=\"recipe-setTitle\">Topping<\/strong><\/p>\n<p>1 \u00bd cup diced fresh mango<\/p>\n<h2 class=\"inner-heading recipe-detailTitle\"><span class=\"inverse\">DIRECTIONS<\/span><\/h2>\n<p><strong class=\"recipe-setTitle\">Yogurt &#8220;Cheese&#8221;<\/strong><\/p>\n<p>1. Prepare yogurt \u201ccheese\u201d a day before needed. Stir yogurt and ricotta together and place in a cheese cloth (or large paper coffee filter) in a strainer. Place strainer over a bowl, wrap loosely with plastic wrap and chill for 24 hours. Discard whey (liquid in bowl), and refrigerate yogurt cheese until ready to use.<\/p>\n<p><strong class=\"recipe-setTitle\">Crust<\/strong><\/p>\n<p>1. Preheat oven to 325 F (160 F).<\/p>\n<p>2. Combine graham cracker crumbs, lemon zest, salt and melted butter and press into an ungreased 9-inch (22 cm) pie plate. Bake for 10 minutes, then cool while preparing filling.<\/p>\n<p><strong class=\"recipe-setTitle\">Filling<\/strong><\/p>\n<p>1. For filling, stir yogurt cheese with honey, egg, lemon zest and vanilla. Spoon into cooled pie shell and bake for 30 minutes. Cool to room temperature, then chill at least 4 hours before serving.<\/p>\n<p><strong class=\"recipe-setTitle\">Topping<\/strong><\/p>\n<p>1. Top with diced mango immediately before slicing.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/media.foodnetwork.ca\/recipetracker\/dmm\/H\/O\/Honey_Yogurt_Cheescake_003.jpg\" alt=\"Honey Yogurt Cheesecake\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Yogurt &#8220;Cheese&#8221; 2 cup (500 mL) 2% yogurt 2 cup (500 mL) ricotta cheese (low-fat is fine) Crust 2 cup (500mL) graham cracker crumbs 1 tsp (5 mL) finely grated lemon zest \u00bc tsp (1 mL) salt \u00bd cup (125 mL) unsalted butter, melted Filling 1 recipe Yogurt cheese \u00bc cup (60 mL) honey [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/760\/revisions\/761"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}