{"id":756,"date":"2018-07-25T13:00:31","date_gmt":"2018-07-25T16:00:31","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=756"},"modified":"2018-07-06T14:55:24","modified_gmt":"2018-07-06T17:55:24","slug":"crunchy-cauliflower-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/25\/crunchy-cauliflower-salad\/","title":{"rendered":"Crunchy Cauliflower Salad"},"content":{"rendered":"<section id=\"4\" class=\"recipe-ingredients\">\n<h2 class=\"no-top-margin recipe-detailTitle\"><span class=\"inverse\">INGREDIENTS<\/span><\/h2>\n<p>1\/3 cup (75 ml) plain yogurt<\/p>\n<p>1\/3 cup (75 ml) mayonnaise<\/p>\n<p>2 Tbsp (30 ml) freshly squeezed lemon juice<\/p>\n<p>\u00bd tsp (2 ml) paprika<\/p>\n<p>salt and pepper, to taste<\/p>\n<p>2 cup (500 ml) small cauliflower florets<\/p>\n<p>1 cup (500 ml) small broccoli florets<\/p>\n<p>1-1\/2 cup (375 ml) strips grilled or cooked chicken breast<\/p>\n<p>1-1\/2 cup (375 ml) cherry tomatoes, cut in half<\/p>\n<p>1 cup (250 ml) shredded old Canadian cheddar cheese<\/p>\n<p>1\/3 cup (75 ml) thinly sliced red onion<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"inner-heading recipe-detailTitle\"><span class=\"inverse\">DIRECTIONS<\/span><\/h2>\n<\/section>\n<section class=\"recipeInstructions recipeDescriptionText\">1. In a large bowl, combine the yogurt, mayonaisse, lemon juice, paprika and salt and pepper to taste. Add cauliflower, broccoli, chicken, tomatoes, cheese and red onion. Toss gently to coat. Let stand a few minutes before serving.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/media.foodnetwork.ca\/recipetracker\/dmm\/C\/R\/Crunchy_Cauliflower_Salad_001.jpg\" alt=\"Crunchy Cauliflower Salad\" \/><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/3 cup (75 ml) plain yogurt 1\/3 cup (75 ml) mayonnaise 2 Tbsp (30 ml) freshly squeezed lemon juice \u00bd tsp (2 ml) paprika salt and pepper, to taste 2 cup (500 ml) small cauliflower florets 1 cup (500 ml) small broccoli florets 1-1\/2 cup (375 ml) strips grilled or cooked chicken breast 1-1\/2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/756\/revisions\/757"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}