{"id":748,"date":"2018-07-21T13:00:53","date_gmt":"2018-07-21T16:00:53","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=748"},"modified":"2018-07-06T14:04:11","modified_gmt":"2018-07-06T17:04:11","slug":"chicken-avocado-lime-soup","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/21\/chicken-avocado-lime-soup\/","title":{"rendered":"Chicken Avocado Lime Soup"},"content":{"rendered":"<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">boneless skinless chicken breasts*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chopped green onions<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(including whites, mince the whites)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">jalape\u00f1os<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, seeded and minced (leave seeds if you want soup spicy, omit if you don&#8217;t like heat)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">(14.5 oz) cans low-sodium chicken broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Roma tomatoes<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, seeded and diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground cumin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chopped cilantro<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fresh lime juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">medium avocados<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, peeled, cored and diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Tortilla chips<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, monterey jack cheese, sour cream for serving (optional)<\/span><\/li>\n<\/ul>\n<div id=\"AdThrive_Recipe_1_desktop\" class=\"adthrive-ad adthrive-dynamic adthrive-recipe\">\n<div id=\"google_ads_iframe_18190176\/AdThrive_Recipe_1\/5ad9d62521520f50ab7dbd15_0__container__\">\n<div id=\"AdThrive_Recipe_1_desktop\" class=\"adthrive-ad adthrive-dynamic adthrive-recipe\">\n<div id=\"google_ads_iframe_18190176\/AdThrive_Recipe_1\/5ad9d62521520f50ab7dbd15_0__container__\"><\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large pot heat 1 Tbsp olive oil over medium heat. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 &#8211; 15 minutes (cook time will vary based on thickness of chicken breasts). Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. Stir in cilantro and lime juice. Add avocados to soup just before serving (if you don&#8217;t plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1\/2 an avocado per serving). Serve with tortilla chips, cheese and sour cream if desired.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">*For thicker chicken breasts, cut breasts in half through the length (thickness) of the breasts, they will cook faster and more evenly.<\/div>\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.cookingclassy.com\/wp-content\/uploads\/2014\/07\/chicken-avocado-lime-soup6+srgb..jpg\" alt=\"Chicken Avocado Lime Soup | Cooking Classy\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/2\u00a0lbs\u00a0boneless skinless chicken breasts* 1\u00a0Tbsp\u00a0olive oil 1\u00a0cup\u00a0chopped green onions\u00a0(including whites, mince the whites) 2\u00a0jalape\u00f1os\u00a0, seeded and minced (leave seeds if you want soup spicy, omit if you don&#8217;t like heat) 2\u00a0cloves\u00a0garlic\u00a0, minced 4\u00a0(14.5 oz) cans low-sodium chicken broth 2\u00a0Roma tomatoes\u00a0, seeded and diced 1\/2\u00a0tsp\u00a0ground cumin Salt and freshly ground black pepper 1\/3\u00a0cup\u00a0chopped cilantro [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/748\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}