{"id":735,"date":"2018-07-18T13:00:28","date_gmt":"2018-07-18T16:00:28","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=735"},"modified":"2018-07-06T00:34:34","modified_gmt":"2018-07-06T03:34:34","slug":"carrot-dog-pigs-in-a-blanket","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/18\/carrot-dog-pigs-in-a-blanket\/","title":{"rendered":"Carrot Dog Pigs in a Blanket"},"content":{"rendered":"<p>Carrots replace cocktail wieners in this healthy update of pigs in a blanket. Soaking the carrot &#8220;dogs&#8221; in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next level.<\/p>\n<h2><\/h2>\n<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">24 large baby carrots<\/div>\n<div class=\"rd_col1\">1 cup low-sodium vegetable broth<\/div>\n<div class=\"rd_col1\">\u2153 cup cider vinegar<\/div>\n<div class=\"rd_col1\">3 tablespoons reduced-sodium soy sauce or tamari<\/div>\n<div class=\"rd_col1\">1 tablespoon yellow mustard<\/div>\n<div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 teaspoon garlic powder<\/div>\n<div>1 teaspoon smoked paprika<\/div>\n<div>1 (8 ounce) package refrigerated crescent roll dough, preferably organic<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bring a couple of inches of water to a boil in a large saucepan fitted with a steamer basket. Add carrots, cover and steam until barely cooked through, 8 to 10 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, whisk broth, vinegar, soy sauce (or tamari), mustard, garlic powder and smoked paprika in a medium bowl. Add the steamed carrots; cover and refrigerate for at least 5 hours or up to one day.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 375\u00b0F.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Drain the carrots and pat dry. Unroll and separate the crescent rolls; cut each into 3 similar pieces. Place a carrot on a piece of dough and roll up. Place on a rimmed baking sheet. Repeat with the remaining carrots and dough. Bake until golden, 12 to 14 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5340721.jpg\" alt=\"Carrot Dog Pigs in a Blanket\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Carrots replace cocktail wieners in this healthy update of pigs in a blanket. Soaking the carrot &#8220;dogs&#8221; in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/735\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}