{"id":721,"date":"2018-07-13T13:00:00","date_gmt":"2018-07-13T16:00:00","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=721"},"modified":"2018-07-05T23:43:11","modified_gmt":"2018-07-06T02:43:11","slug":"philly-cheese-steak-sloppy-joes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/13\/philly-cheese-steak-sloppy-joes\/","title":{"rendered":"Philly Cheese Steak Sloppy Joes"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\">2 teaspoons organic canola oil or avocado oil<\/div>\n<div class=\"rd-retailer-scroll\">1 pound lean ground beef<\/div>\n<div class=\"rd-retailer-scroll\">1 teaspoon dried oregano<\/div>\n<div class=\"rd-retailer-scroll\">\u00bc teaspoon salt<\/div>\n<div class=\"rd-retailer-scroll\">1 cup no-salt-added tomato sauce<\/div>\n<div class=\"rd-retailer-scroll\">1 cup Saut\u00e9ed Peppers &amp; Onions (see associated recipe)<\/div>\n<div class=\"rd-retailer-scroll\">4 (6 inch) whole-wheat sub rolls, split<\/div>\n<div class=\"rd-retailer-scroll\">4 slices reduced-sodium provolone cheese<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Arrange oven rack in upper third of the oven. Preheat broiler. Line a baking sheet with foil.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in a large skillet over medium-high heat. Add beef, oregano and salt; cook, crumbling with a wooden spoon, until cooked through, 4 to 6 minutes. Add tomato sauce and cook until bubbling, 1 to 2 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, warm peppers and onions in a small skillet over medium heat, stirring often. (Alternatively, microwave for 1 minute to reheat.)<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Lay rolls, split-side open, on the prepared baking sheet. Broil, rotating the pan as necessary, until just starting to brown and toast, 1 to 2 minutes. Remove from the oven.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Top toasted buns with the beef mixture, dividing evenly. Top with the peppers and onions and then cheese. Broil just until the cheese is melted, 30 seconds to 1 minute. Wrap each sub in foil until ready to eat. Serve hot.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5172250.jpg\" alt=\"Philly Cheese Steak Sloppy Joes\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 teaspoons organic canola oil or avocado oil 1 pound lean ground beef 1 teaspoon dried oregano \u00bc teaspoon salt 1 cup no-salt-added tomato sauce 1 cup Saut\u00e9ed Peppers &amp; Onions (see associated recipe) 4 (6 inch) whole-wheat sub rolls, split 4 slices reduced-sodium provolone cheese Preparation Arrange oven rack in upper third of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/721\/revisions\/722"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}