{"id":716,"date":"2018-07-12T13:00:22","date_gmt":"2018-07-12T16:00:22","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=716"},"modified":"2018-07-05T23:24:54","modified_gmt":"2018-07-06T02:24:54","slug":"ground-beef-stroganoff","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/12\/ground-beef-stroganoff\/","title":{"rendered":"Ground Beef Stroganoff"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 tablespoons extra-virgin olive oil<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>10-12 ounces mushrooms, sliced (3-3\u00bd cups)<\/div>\n<div>1 medium onion, chopped<\/div>\n<div>2 cloves garlic, minced<\/div>\n<div>\u00bc teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>\u00bc teaspoon ground pepper<\/div>\n<div>1 pound lean ground beef<\/div>\n<div>1\u00bd cups low-sodium beef broth, divided<\/div>\n<div>1 tablespoon Worcestershire sauce<\/div>\n<div>\u00bc cup all-purpose flour<\/div>\n<div>\u00bd cup sour cream<\/div>\n<div>6 ounces whole-wheat egg noodles<\/div>\n<div>Chopped parsley for garnish<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Whisk the remaining \u00bd cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, bring a large saucepan of water to a boil. Add noodles and cook according to package directions, about 8 minutes. Drain and serve with the stroganoff. Sprinkle with parsley, if desired.<\/span><\/li>\n<\/ol>\n<div class=\"recipeFootnotes\">\n<ul>\n<li class=\"\">To make ahead: Prepare stroganoff through Step 1 and refrigerate for up to 2 days. Reheat on the stovetop or in the microwave.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5487419.jpg\" alt=\"Ground Beef Stroganoff\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons extra-virgin olive oil 10-12 ounces mushrooms, sliced (3-3\u00bd cups) 1 medium onion, chopped 2 cloves garlic, minced \u00bc teaspoon salt \u00bc teaspoon ground pepper 1 pound lean ground beef 1\u00bd cups low-sodium beef broth, divided 1 tablespoon Worcestershire sauce \u00bc cup all-purpose flour \u00bd cup sour cream 6 ounces whole-wheat egg noodles [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/716\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/716\/revisions\/717"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}