{"id":708,"date":"2018-07-08T13:00:55","date_gmt":"2018-07-08T16:00:55","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=708"},"modified":"2018-07-05T19:29:40","modified_gmt":"2018-07-05T22:29:40","slug":"deviled-eggs-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/08\/deviled-eggs-with-fresh-herbs\/","title":{"rendered":"Deviled Eggs with Fresh Herbs"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div><\/div>\n<div class=\"rd_header-i\">12 hard-boiled eggs, peeled<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span title=\"\u00bd cup whole-milk plain Greek yogurt\">\u00bd cup whole-milk plain Greek yogurt<\/span><\/p>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>2 teaspoons yellow mustard<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span title=\"\u00bd teaspoon kosher salt\">\u00bd teaspoon kosher salt<\/span><\/p>\n<p><span title=\"\u00bc teaspoon white pepper\">\u00bc teaspoon white pepper<\/span><\/p>\n<p><span title=\"2 tablespoons chopped fresh herbs, such as parsley, chives and tarragon, plus chopped chives for garnish\">2 tablespoons chopped fresh herbs, such as parsley, chives and tarragon, plus chopped chives for garnish<\/span><\/p>\n<p><span title=\"Paprika for garnish\">Paprika for garnish<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cut the top third off eggs and pop out the yolks. Discard 2 yolks and the top third of the whites or reserve for another use (see Tip). Place the remaining 10 yolks in a bowl. Stand the egg whites upright in an egg carton.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Mash the yolks. Add yogurt, mustard, salt and pepper; mash until smooth. Add herbs and stir to combine. Transfer the yolk mixture to a piping bag fitted with a large tip or a sealable plastic bag and cut off the corner. Pipe the yolk mixture into the egg whites. Garnish with chives and paprika.<\/span><\/li>\n<li class=\"step\">To make ahead: Refrigerate the deviled eggs for up to 1 day. (Prepare hard-boiled eggs up to 2 days in advance and refrigerate.)<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5434487.jpg\" alt=\"Picnic Deviled Eggs with Fresh Herbs\" \/><\/p>\n<div class=\"recipeFootnotes\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 hard-boiled eggs, peeled \u00bd cup whole-milk plain Greek yogurt 2 teaspoons yellow mustard \u00bd teaspoon kosher salt \u00bc teaspoon white pepper 2 tablespoons chopped fresh herbs, such as parsley, chives and tarragon, plus chopped chives for garnish Paprika for garnish &nbsp; Preparation Cut the top third off eggs and pop out the yolks. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/708\/revisions\/709"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}