{"id":647,"date":"2018-07-06T13:00:58","date_gmt":"2018-07-06T16:00:58","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=647"},"modified":"2018-07-01T16:29:05","modified_gmt":"2018-07-01T19:29:05","slug":"pizza-cauliflower-bake","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/06\/pizza-cauliflower-bake\/","title":{"rendered":"Pizza Cauliflower Bake"},"content":{"rendered":"
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INGREDIENTS<\/div>\n<\/div>\n
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2\u00a0<\/span>heads cauliflower, cut into florets<\/span><\/div>\n
2\/3 c.<\/span>\u00a0marinara<\/span><\/div>\n
kosher salt<\/span><\/div>\n
Freshly ground black pepper<\/span><\/div>\n
2 c.<\/span>\u00a0shredded mozzarella, divided<\/span><\/div>\n
2\/3 c.<\/span>\u00a0freshly grated Parmesan, divided, plus more for garnish<\/span><\/div>\n
1\/2 c.<\/span>\u00a0sliced black olives<\/span><\/div>\n
1\/2 c.<\/span>\u00a0pepperoni, divided<\/span><\/div>\n
1 tbsp.<\/span>\u00a0oregano, divided<\/span><\/div>\n
2 tsp.<\/span>\u00a0crushed red pepper flakes, divided<\/span><\/div>\n
Fresh parsley, for garnish<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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DIRECTIONS<\/div>\n<\/div>\n
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  1. Preheat oven to 350\u00b0.<\/li>\n
  2. In a large bowl, combine cauliflower with marinara and toss until fully coated. Season with salt and pepper.<\/li>\n
  3. Place half the cauliflower in your baking dish, and top with half of the mozzarella, Parmesan, olives and pepperoni. Sprinkle with oregano and pepper flakes.<\/li>\n
  4. Add the rest of your cauliflower to the baking dish and repeat the topping process.<\/li>\n
  5. Bake until cauliflower is tender and cheese is bubbly, 30 minutes.<\/li>\n
  6. Let cool slightly, garnish with parsley and Parmesan cheese and serve.<\/li>\n<\/ol>\n

    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 2\u00a0heads cauliflower, cut into florets 2\/3 c.\u00a0marinara kosher salt Freshly ground black pepper 2 c.\u00a0shredded mozzarella, divided 2\/3 c.\u00a0freshly grated Parmesan, divided, plus more for garnish 1\/2 c.\u00a0sliced black olives 1\/2 c.\u00a0pepperoni, divided 1 tbsp.\u00a0oregano, divided 2 tsp.\u00a0crushed red pepper flakes, divided Fresh parsley, for garnish DIRECTIONS Preheat oven to 350\u00b0. In a large […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-647","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=647"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/647\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/647\/revisions\/648"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}