{"id":627,"date":"2018-07-02T13:00:06","date_gmt":"2018-07-02T16:00:06","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=627"},"modified":"2018-06-30T15:18:09","modified_gmt":"2018-06-30T18:18:09","slug":"greek-turkey-burger","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/07\/02\/greek-turkey-burger\/","title":{"rendered":"Greek Turkey Burger"},"content":{"rendered":"
\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 7<\/span>\u00a0oz.<\/span>\u00a0plain greek yogurt<\/span><\/li>\n
  • 1<\/span>\u00a0medium fresh lemon\u00a0<\/span><\/li>\n
  • 1\/4<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/li>\n
  • 1\/4<\/span>\u00a0tsp<\/span>\u00a0dried dill\u00a0<\/span><\/li>\n
  • 1.25<\/span>\u00a0lb.<\/span>\u00a0ground turkey\u00a0<\/span><\/li>\n
  • 6<\/span>\u00a0halves sun dried tomatoes\u00a0<\/span><\/li>\n
  • 1<\/span>\u00a0medium red onion\u00a0<\/span><\/li>\n
  • 2<\/span>\u00a0oz.<\/span>\u00a0frozen spinach\u00a0<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cup<\/span>\u00a0crumbled feta<\/span><\/li>\n
  • 1<\/span>\u00a0tsp<\/span>\u00a0dried oregano\u00a0<\/span><\/li>\n
  • 1\/2<\/span>\u00a0tsp<\/span>\u00a0minced garlic\u00a0<\/span><\/li>\n
  • 1\/3<\/span>\u00a0cup<\/span>\u00a0breadcrumbs\u00a0<\/span><\/li>\n
  • 1<\/span>\u00a0large<\/span>\u00a0egg<\/span><\/li>\n
  • 1<\/span>\u00a0medium<\/span>\u00a0cucumber<\/span><\/li>\n
  • 6<\/span>\u00a0hamburger buns\u00a0<\/span><\/li>\n
  • to taste salt and pepper\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    INSTRUCTIONS<\/h3>\n
    \n
      \n
    1. \n
      Prepare the yogurt sauce by combining the yogurt, 1\/4 tsp minced garlic, dry dill, juice of half the lemon and a dash of salt. Stir everything to combine and then refrigerate to allow the flavors to blend while you make the burgers.<\/div>\n<\/li>\n
    2. \n
      Thaw the frozen spinach and squeeze out as much moisture as possible. Roughly chop the spinach to prevent long stringy pieces. Also chop the sun dried tomatoes and 1\/4 of the red onion.<\/div>\n<\/li>\n
    3. \n
      In a bowl combine the ground turkey with the spinach, sun dried tomatoes, red onion, feta, 1\/2 tsp minced garlic, dried oregano, egg, bread crumbs, 1\/2 tsp of salt and some freshly ground pepper. Stir everything until it is evenly combined. Shape the mixture into six patties.<\/div>\n<\/li>\n
    4. \n
      Cook the burgers on a counter top grill, a non-stick skillet or over open flame. Spread the yogurt sauce on both sides of a bun, add a warm burger and top with thin slices of red onion and cucumber. Enjoy!<\/div>\n<\/li>\n<\/ol>\n

      \"Greek<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTS 7\u00a0oz.\u00a0plain greek yogurt 1\u00a0medium fresh lemon\u00a0 1\/4\u00a0tsp\u00a0minced garlic 1\/4\u00a0tsp\u00a0dried dill\u00a0 1.25\u00a0lb.\u00a0ground turkey\u00a0 6\u00a0halves sun dried tomatoes\u00a0 1\u00a0medium red onion\u00a0 2\u00a0oz.\u00a0frozen spinach\u00a0 1\/4\u00a0cup\u00a0crumbled feta 1\u00a0tsp\u00a0dried oregano\u00a0 1\/2\u00a0tsp\u00a0minced garlic\u00a0 1\/3\u00a0cup\u00a0breadcrumbs\u00a0 1\u00a0large\u00a0egg 1\u00a0medium\u00a0cucumber 6\u00a0hamburger buns\u00a0 to taste salt and pepper\u00a0 INSTRUCTIONS Prepare the yogurt sauce by combining the yogurt, 1\/4 tsp minced garlic, dry dill, juice of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/627\/revisions\/628"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}