{"id":591,"date":"2018-06-27T13:00:48","date_gmt":"2018-06-27T16:00:48","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=591"},"modified":"2018-06-20T20:07:28","modified_gmt":"2018-06-20T23:07:28","slug":"roasted-zucchini-flatbread","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/06\/27\/roasted-zucchini-flatbread\/","title":{"rendered":"Roasted Zucchini Flatbread"},"content":{"rendered":"<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">4 small zucchini, cut into 1\/2-inch thick rounds (about 1 1\/2 pounds)<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 tablespoons olive oil<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">Kosher salt<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">4 round, pocketless whole-grain pita<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/3 cup prepared hummus<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/4 cup crumbled goat cheese<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 cups baby arugula<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/4 cup chopped almonds<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 lemon, quartered, for serving<\/label><\/li>\n<\/ul>\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<p>1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.<\/p>\n<p>2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1\/4 of the roasted zucchini, about 1\/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/8\/16\/2\/entwine_roasted-zucchini-flatbread-hummus-arugula_s4x3.jpg.rend.hgtvcom.966.725.suffix\/1382540719386.jpeg\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 small zucchini, cut into 1\/2-inch thick rounds (about 1 1\/2 pounds) 2 tablespoons olive oil Kosher salt 4 round, pocketless whole-grain pita 1\/3 cup prepared hummus 1\/4 cup crumbled goat cheese 2 cups baby arugula 1\/4 cup chopped almonds 1 lemon, quartered, for serving Directions 1. Preheat the oven to 400 degrees F. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/591\/revisions\/592"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}