{"id":587,"date":"2018-06-25T13:00:48","date_gmt":"2018-06-25T16:00:48","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=587"},"modified":"2018-06-20T20:01:49","modified_gmt":"2018-06-20T23:01:49","slug":"veggie-lovers-club-sandwich","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/06\/25\/veggie-lovers-club-sandwich\/","title":{"rendered":"Veggie Lover&#8217;s Club Sandwich"},"content":{"rendered":"<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/2 Hass avocado, pitted<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 tablespoons white balsamic or white wine vinegar<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 tablespoon finely chopped fresh oregano<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 tablespoon fat-free plain Greek yogurt<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 large cloves garlic, minced<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">12 slices whole wheat or sprouted grain bread, lightly toasted, if desired<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 cup packed baby arugula or mizuna<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 1\/2 ounces thinly sliced ready-to-eat smoked tofu or smoked mozzarella cheese<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/2 cup thinly sliced red onion<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/3 cup packed sun-dried tomatoes, fully rehydrated<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/2 cup thinly sliced unpeeled English cucumber<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/3 cup thinly sliced pepperoncini (about 1 ounce)<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 1\/2 ounces thinly sliced provolone<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 large freshly roasted orange or red bell pepper, cut into 12 pieces, or 1\/3 cup store-bought roasted peppers<\/label><\/li>\n<\/ul>\n<\/div>\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<p>Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.<\/p>\n<p>Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.<\/p>\n<p>Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2013\/2\/13\/0\/FN_FNK-Veggie-Lovers-Club-Sandwich_s4x3.jpg.rend.hgtvcom.966.725.suffix\/1371614457375.jpeg\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 Hass avocado, pitted 2 tablespoons white balsamic or white wine vinegar 1 tablespoon finely chopped fresh oregano 1 tablespoon fat-free plain Greek yogurt 2 large cloves garlic, minced 12 slices whole wheat or sprouted grain bread, lightly toasted, if desired 1 cup packed baby arugula or mizuna 2 1\/2 ounces thinly sliced ready-to-eat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/587\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}