{"id":585,"date":"2018-06-24T13:00:59","date_gmt":"2018-06-24T16:00:59","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=585"},"modified":"2018-06-20T19:54:41","modified_gmt":"2018-06-20T22:54:41","slug":"beef-stir-fry-with-avocado-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/06\/24\/beef-stir-fry-with-avocado-salad\/","title":{"rendered":"Beef Stir-Fry with Avocado Salad"},"content":{"rendered":"<p><b>Ingredients:<\/b><br \/>\n12 ounces beef tenderloin, cut into thin strips<br \/>\n1\/4 cup freshly squeezed lime juice<br \/>\n1 tablespoon plus 1\/2 teaspoon chili powder<br \/>\n1 tablespoon vegetable oil<br \/>\n1 medium sweet onion, thinly sliced<br \/>\n1 red bell pepper, thinly sliced<br \/>\n1 poblano, thinly sliced<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 can black beans, rinsed and drained<br \/>\n1 avocado, diced<br \/>\n1\/4 cup Cojita cheese, crumbled<br \/>\n1\/4 cup cilantro plus more for garnish, chopped<br \/>\nCorn tortillas (optional)<\/p>\n<p><b>Directions:<\/b><br \/>\n1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.<br \/>\n2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.<br \/>\n3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.<br \/>\n4. In another bowl, combine beans, avocado, cheese, 1\/4 cup cilantro, and remaining lime juice and chili powder.<br \/>\n5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.fitnessmagazine.com\/sites\/fitnessmagazine.com\/files\/styles\/slide\/public\/slide\/101697172_w.jpg?itok=E_HoIikA\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 ounces beef tenderloin, cut into thin strips 1\/4 cup freshly squeezed lime juice 1 tablespoon plus 1\/2 teaspoon chili powder 1 tablespoon vegetable oil 1 medium sweet onion, thinly sliced 1 red bell pepper, thinly sliced 1 poblano, thinly sliced 1\/2 teaspoon salt 1\/2 teaspoon black pepper 1 can black beans, rinsed and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/585\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}