{"id":580,"date":"2018-06-22T13:00:22","date_gmt":"2018-06-22T16:00:22","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=580"},"modified":"2018-06-20T19:33:17","modified_gmt":"2018-06-20T22:33:17","slug":"smoked-sausage-stuffed-zucchini","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/06\/22\/smoked-sausage-stuffed-zucchini\/","title":{"rendered":"Smoked Sausage-Stuffed Zucchini"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd_header-i\"><\/div>\n<div class=\"rd-retailer-scroll\">4 medium zucchini (about 2\u00bd pounds)<\/div>\n<div class=\"rd-retailer-scroll\">\u00bd teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>\u00bc teaspoon ground pepper<\/div>\n<div>1 tablespoon extra-virgin olive oil<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>1 medium red bell pepper, chopped<\/div>\n<div>2 scallions, sliced, whites and greens separated<\/div>\n<div>1 cup cooked brown rice<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc2\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">4 ounces cooked smoked sausage links, chopped<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon paprika, preferably smoked<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup shredded sharp Cheddar cheese<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cut zucchini in half lengthwise. Cut a thin slice off the bottoms so each half sits flat. Scoop out the pulp, leaving a \u00bc-inch shell. (Discard the pulp or reserve for another use.) Place the zucchini halves in a microwave-safe dish and sprinkle with salt and pepper. Cover and microwave on High until tender-crisp, 3 to 5 minutes. Uncover.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large skillet over medium-high heat. Add bell pepper and scallion whites. Cook, stirring, until tender, about 2 minutes. Add rice, sausage and paprika. Cook, stirring, until warmed throughout, about 1 minute more.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Position rack in upper third of oven; preheat broiler to high.<\/span><\/li>\n<li class=\"step finished\"><span class=\"recipeDirectionsListItem\">Transfer the zucchini to a broiler-safe pan (or pans). Fill the zucchini halves with the rice mixture and sprinkle with cheese. Broil on the upper rack until the cheese has melted, about 2 minutes. Garnish with scallion greens.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5358787.jpg\" alt=\"Smoked Sausage-Stuffed Zucchini\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 medium zucchini (about 2\u00bd pounds) \u00bd teaspoon salt \u00bc teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 medium red bell pepper, chopped 2 scallions, sliced, whites and greens separated 1 cup cooked brown rice 4 ounces cooked smoked sausage links, chopped \u00bd teaspoon paprika, preferably smoked \u00bd cup shredded sharp Cheddar cheese [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/580\/revisions\/581"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}