{"id":3460,"date":"2019-12-19T13:00:45","date_gmt":"2019-12-19T17:00:45","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3460"},"modified":"2019-12-19T00:45:46","modified_gmt":"2019-12-19T04:45:46","slug":"chicken-scampi-pasta","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/12\/19\/chicken-scampi-pasta\/","title":{"rendered":"Chicken Scampi Pasta"},"content":{"rendered":"<div class=\"bodyLeft\">\n<section>\n<section class=\"o-Ingredients\">\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<p class=\"o-Ingredients__a-Ingredient\">Kosher salt<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 pound thinly-sliced chicken cutlets, cut into 1\/2-inch-thick strips<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">3 tablespoons olive oil<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">8 tablespoons unsalted butter, cubed<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">6 cloves garlic, sliced<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1\/2 teaspoon crushed red pepper flakes<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1\/2 cup dry white wine<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">12 ounces angel hair pasta<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 teaspoon lemon zest plus the juice of 1 large lemon<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1\/2 cup freshly grated Parmesan<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1\/2 cup chopped fresh Italian parsley<\/p>\n<\/div>\n<div class=\"o-Ingredients__m-Footer\">\n<div id=\"dfp_native_ingredient\"><\/div>\n<\/div>\n<div id=\"CCKU-VPLO-TYHX-LNGN\" class=\"whisk-container\"><\/div>\n<\/section>\n<\/section>\n<\/div>\n<div class=\"bodyRight\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<section class=\"o-Method\">\n<div class=\"o-Method__m-Body\">\n<ol>\n<li class=\"o-Method__m-Step\">Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.<\/li>\n<li class=\"o-Method__m-Step\">Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.<\/li>\n<li class=\"o-Method__m-Step\">Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3\/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1\/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2019\/5\/14\/0\/FNK_CHICKEN-SCAMPI-PASTA-H_s4x3.jpg.rend.hgtvcom.966.725.suffix\/1557848728662.jpeg\" width=\"1166\" height=\"876\" \/><\/p>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Kosher salt 1 pound thinly-sliced chicken cutlets, cut into 1\/2-inch-thick strips 3 tablespoons olive oil 8 tablespoons unsalted butter, cubed 6 cloves garlic, sliced 1\/2 teaspoon crushed red pepper flakes 1\/2 cup dry white wine 12 ounces angel hair pasta 1 teaspoon lemon zest plus the juice of 1 large lemon 1\/2 cup freshly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3460","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3460"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3460\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3460\/revisions\/3461"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}