{"id":3452,"date":"2019-12-17T13:00:33","date_gmt":"2019-12-17T17:00:33","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3452"},"modified":"2019-12-14T14:53:31","modified_gmt":"2019-12-14T18:53:31","slug":"philly-cheese-steak-sloppy-joes-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/12\/17\/philly-cheese-steak-sloppy-joes-2\/","title":{"rendered":"Philly Cheese Steak Sloppy Joes"},"content":{"rendered":"

Ingredients<\/h2>\n

4 (6 inch) whole-wheat sub rolls, split<\/span><\/span><\/p>\n

 <\/p>\n

Directions<\/h2>\n

Step 1<\/span><\/span><\/h2>\n
\n

Arrange oven rack in upper third of the oven. Preheat broiler. Line a baking sheet with foil.<\/p>\n

Step 2<\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

Heat oil in a large skillet over medium-high heat. Add beef, oregano and salt; cook, crumbling with a wooden spoon, until cooked through, 4 to 6 minutes. Add tomato sauce and cook until bubbling, 1 to 2 minutes.<\/p>\n

Step 3<\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

Meanwhile, warm peppers and onions in a small skillet over medium heat, stirring often. (Alternatively, microwave for 1 minute to reheat.)<\/p>\n

Step 4<\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

Lay rolls, split-side open, on the prepared baking sheet. Broil, rotating the pan as necessary, until just starting to brown and toast, 1 to 2 minutes. Remove from the oven.<\/p>\n

Step 5<\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

Top toasted buns with the beef mixture, dividing evenly. Top with the peppers and onions and then cheese. Broil just until the cheese is melted, 30 seconds to 1 minute. Wrap each sub in foil until ready to eat. Serve hot.<\/p>\n

<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 teaspoons organic canola oil or avocado oil 1 pound lean ground beef 1 teaspoon dried oregano 1\/4 teaspoon salt 1 cup no-salt-added tomato sauce 1 cup Saut\u00e9ed Peppers & Onions. To prepare them, you need\u00a02 tablespoons extra-virgin olive oil,\u00a04 bell peppers, sliced,\u00a03 cups sliced sweet onions,\u00a01 teaspoon salt.\u00a0Heat oil in a large straight-sided […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3452","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3452"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3452\/revisions"}],"predecessor-version":[{"id":3453,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3452\/revisions\/3453"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}