{"id":3435,"date":"2019-12-15T13:00:28","date_gmt":"2019-12-15T17:00:28","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3435"},"modified":"2019-12-13T14:28:45","modified_gmt":"2019-12-13T18:28:45","slug":"crudite-vegetable-wreath-with-ranch-dip","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/12\/15\/crudite-vegetable-wreath-with-ranch-dip\/","title":{"rendered":"Crudit\u00e9 Vegetable Wreath with Ranch Dip"},"content":{"rendered":"
\n

Ingredients<\/h2>\n<\/div>\n

Crudit\u00e9<\/h3>\n

8 cups broccoli florets<\/p>\n

1 cup sugar snap peas, strings removed<\/p>\n

2 cups cauliflower florets<\/p>\n

Dip<\/h3>\n

1 cup plain non fat greek yogurt<\/p>\n

1\/2 cup mayonnaise<\/p>\n

1 teaspoon garlic powder<\/p>\n

1 teaspoon sugar<\/p>\n

1\/2 teaspoon salt<\/p>\n

1\/2 teaspoon ground white pepper<\/p>\n

 <\/p>\n

Directions<\/h2>\n

Step 1<\/span><\/span><\/h2>\n
\n

To prepare crudit\u00e9: Put a large pot of water on to boil. Set a large bowl of ice water by the stove. Blanch broccoli for 1 to 2 minutes in the boiling water. Using a slotted spoon, transfer the broccoli to the ice bath to chill. Drain well. Blanch Brussels sprouts, green beans and snap peas in the same way.<\/p>\n

Step 2<\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

To prepare dip: Whisk yogurt, mayonnaise, shallot, dill, vinegar, garlic powder, sugar, salt and pepper in a medium bowl. Transfer to a serving bowl; set it in the center of a large circular platter or decorative serving board.<\/p>\n

Step 3<\/span><\/span><\/strong><\/p>\n<\/div>\n

\n

Arrange kale around the bowl, with the frilly edges on the outside. Top with the broccoli, Brussels sprouts, green beans, snap peas and cauliflower. Garnish with cherry tomatoes.<\/p>\n

\"How<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients Crudit\u00e9 8 cups broccoli florets 3 cups Brussels sprouts, trimmed 2 cups green beans, trimmed 1 cup sugar snap peas, strings removed \u00bd bunch curly kale, washed 2 cups cauliflower florets 9 cherry tomatoes Dip 1 cup plain non fat greek yogurt 1\/2 cup mayonnaise 2 tablespoons finely chopped shallot 2 tablespoons chopped fresh […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3435","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3435"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3435\/revisions"}],"predecessor-version":[{"id":3436,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3435\/revisions\/3436"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}