{"id":3401,"date":"2019-12-09T13:00:13","date_gmt":"2019-12-09T17:00:13","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3401"},"modified":"2019-12-03T20:08:13","modified_gmt":"2019-12-04T00:08:13","slug":"chicken-with-ginger-pear-cider-pan-sauce","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/12\/09\/chicken-with-ginger-pear-cider-pan-sauce\/","title":{"rendered":"Chicken with Ginger-Pear-Cider Pan Sauce"},"content":{"rendered":"

Ingredients<\/h2>\n
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2 – 8-ounce boneless, skinless chicken breasts<\/div>\n
\u00bd teaspoon salt, divided<\/div>\n
\u00bd teaspoon ground pepper, divided<\/div>\n
\u00bc cup white whole-wheat flour<\/div>\n
3 tablespoons extra-virgin olive oil, divided<\/div>\n
\u00bd cup sliced pear<\/div>\n
2 tablespoons sliced shallot<\/div>\n
\u00bc cup apple cider<\/div>\n
1 cup low-sodium chicken broth<\/div>\n
1 tablespoon minced fresh ginger<\/div>\n
1 tablespoon chopped fresh sage<\/div>\n
1 tablespoon butter<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Preparation<\/h2>\n
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  1. Remove and reserve chicken tenders (if attached) for another use. Slice each breast in half horizontally to make 4 pieces total. Place on a cutting board and cover with a large piece of plastic wrap. Pound with the smooth side of a meat mallet or a heavy saucepan to an even thickness of about \u00bc inch. Sprinkle with \u00bc teaspoon each salt and pepper. Place flour in a shallow dish and dredge the cutlets to coat both sides, shaking off excess. (Discard remaining flour.)<\/span><\/li>\n
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add 2 pieces of chicken and cook, turning once, until evenly browned and cooked through, 2 to 3 minutes per side. Transfer to a large serving plate and tent with foil to keep warm. Repeat with the remaining chicken.<\/span><\/li>\n
  3. Add the remaining 1 tablespoon oil, pear and shallot to the pan. Cook, stirring occasionally, until just softened, 1 to 2 minutes. Add cider; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the cider is reduced by about half, about 45 seconds. Add broth, ginger, sage and the remaining \u00bc teaspoon each salt and pepper; bring to a boil. Cook, stirring, until the sauce is reduced by about half, 4 to 7 minutes. Remove from heat; stir in butter. Serve the sauce over the chicken.<\/span><\/li>\n<\/ol>\n

    \"Chicken<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 2 – 8-ounce boneless, skinless chicken breasts \u00bd teaspoon salt, divided \u00bd teaspoon ground pepper, divided \u00bc cup white whole-wheat flour 3 tablespoons extra-virgin olive oil, divided \u00bd cup sliced pear 2 tablespoons sliced shallot \u00bc cup apple cider 1 cup low-sodium chicken broth 1 tablespoon minced fresh ginger 1 tablespoon chopped fresh sage […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3401","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3401"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3401\/revisions"}],"predecessor-version":[{"id":3402,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3401\/revisions\/3402"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}