{"id":3397,"date":"2019-12-07T13:00:14","date_gmt":"2019-12-07T17:00:14","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3397"},"modified":"2019-12-03T19:55:00","modified_gmt":"2019-12-03T23:55:00","slug":"slow-cooker-chili-orange-chicken-tacos","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/12\/07\/slow-cooker-chili-orange-chicken-tacos\/","title":{"rendered":"Slow-Cooker Chili-Orange Chicken Tacos"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div class=\"pol-sale-widget pol-sale-container-top\">\n<div class=\"pol-sale-widget-top\">\n<div class=\"pol-sale-widget-top-left\">\n<div class=\"pol-toggle\">\u00bd cup low-sodium chicken broth<\/div>\n<div class=\"pol-toggle\">\u00bc cup frozen 100% orange juice concentrate<\/div>\n<div class=\"pol-toggle\">1 chipotle chili in adobo plus 1 tablespoon adobo sauce<\/div>\n<div class=\"pol-toggle\">2 cloves garlic<\/div>\n<div class=\"pol-toggle\">1\u00bd pounds boneless, skinless chicken breast<\/div>\n<div class=\"pol-toggle\">\u00bc teaspoon salt<\/div>\n<div class=\"pol-toggle\">1 orange<\/div>\n<div class=\"pol-toggle\">\u00bc cup finely chopped white onion<\/div>\n<div class=\"pol-toggle\">\u00bc cup chopped fresh cilantro<\/div>\n<div class=\"pol-toggle\">1 tablespoon fresh lime juice<\/div>\n<div class=\"pol-toggle\">1 avocado, chopped<\/div>\n<div class=\"pol-toggle\">12 (6 inch) corn tortillas, warmed<\/div>\n<div class=\"pol-toggle\">3 cups thinly sliced cabbage<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place broth, orange juice concentrate, chipotle, adobo and garlic in a blender or food processor. Blend until smooth.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place chicken in a 4-qt. or larger slow cooker and season with salt. Pour the sauce over the chicken. Cover and cook on Low until the chicken is tender and can easily be pulled apart with a fork, 4 to 5 hours.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer the chicken to a cutting board. Let cool slightly.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Carefully transfer the cooking liquid to a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced to \u00be cup, about 15 minutes. Return the sauce to the slow cooker.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, prepare salsa: Zest orange, then peel; chop the segments. Mix onion, cilantro, lime juice, the orange zest, and the chopped orange in a medium bowl. Add avocado and toss gently until just combined.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Using 2 forks, shred the chicken. Return it to the slow cooker and stir to combine with the sauce. To serve, divide the chicken among tortillas and top with cabbage and the salsa.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5973123.jpg\" alt=\"Slow-Cooker Chile-Orange Chicken Tacos\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup low-sodium chicken broth \u00bc cup frozen 100% orange juice concentrate 1 chipotle chili in adobo plus 1 tablespoon adobo sauce 2 cloves garlic 1\u00bd pounds boneless, skinless chicken breast \u00bc teaspoon salt 1 orange \u00bc cup finely chopped white onion \u00bc cup chopped fresh cilantro 1 tablespoon fresh lime juice 1 avocado, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3397","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3397"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3397\/revisions"}],"predecessor-version":[{"id":3398,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3397\/revisions\/3398"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}