{"id":3384,"date":"2019-12-01T13:00:53","date_gmt":"2019-12-01T17:00:53","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3384"},"modified":"2019-11-30T13:48:47","modified_gmt":"2019-11-30T17:48:47","slug":"open-face-italian-chicken-sandwiches-with-avocado-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/12\/01\/open-face-italian-chicken-sandwiches-with-avocado-slaw\/","title":{"rendered":"Open-Face Italian Chicken Sandwiches with Avocado Slaw"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\"><span class=\"recipeIngredientsHeaderToggles\"><span style=\"background-color: #d5d5d5\">Ingredients<\/span><\/span><label class=\"pol-toggle-container pol-toggle-container-on\"><\/label><\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div><strong>Slaw<\/strong><\/div>\n<div>1 small clove garlic<\/div>\n<div>\u00bc teaspoon salt<\/div>\n<div>1 ripe avocado, divided<\/div>\n<div>2 tablespoons lemon juice<\/div>\n<div>1 tablespoon olive oil<\/div>\n<div>4 cups coleslaw mix (half a 12- to 14-oz. bag)<\/div>\n<div>\u00bc cup unsalted roasted sunflower seeds<\/div>\n<div><\/div>\n<div><strong>Sandwiches<\/strong><\/div>\n<div>2 boneless, skinless chicken breasts (1 lb. total)<\/div>\n<div>\u00be teaspoon ground pepper<\/div>\n<div>4 teaspoons extra-virgin olive oil, divided<\/div>\n<div>2 ripe medium tomatoes (about 12 oz.), chopped<\/div>\n<div>2 cloves garlic, minced<\/div>\n<div>\u00bd teaspoon dried oregano<\/div>\n<div>\u00bc teaspoon salt<\/div>\n<div>4 slices toasted whole-wheat bread<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>To prepare slaw:<\/strong> Mince 1 garlic clove on a cutting board and sprinkle with \u00bc tsp. salt. Use the broad side of a knife (or a fork) to press and smear the garlic until it makes a paste.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer the garlic paste to a medium bowl. Add \u00bd avocado, lemon juice, and 1 Tbsp. oil and mash until mostly smooth, with some chunks. Add coleslaw mix and sunflower seeds; toss to coat well. Dice the remaining \u00bd avocado and gently mix in. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>To prepare sandwiches:<\/strong> Cut each chicken breast in half horizontally to form 2 thin cutlets. Sprinkle both sides of each cutlet with pepper. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add the cutlets; cook, turning once, until cooked through and no longer pink in the center, 6 to 8 minutes. Transfer to a plate; cover with foil and keep warm.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat the remaining 2 tsp. oil in the pan over medium-high heat. Add tomatoes, garlic, oregano, and salt; cook, stirring, until the tomatoes and garlic are softened but not mushy, about 5 minutes. Remove from heat.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place 1 cooked chicken cutlet on each piece of bread and top with \u00bc of the tomato mixture. Serve with the reserved slaw.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6599300.jpg\" alt=\"Open-Face Italian Chicken Sandwiches with Avocado Slaw\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Slaw 1 small clove garlic \u00bc teaspoon salt 1 ripe avocado, divided 2 tablespoons lemon juice 1 tablespoon olive oil 4 cups coleslaw mix (half a 12- to 14-oz. bag) \u00bc cup unsalted roasted sunflower seeds Sandwiches 2 boneless, skinless chicken breasts (1 lb. total) \u00be teaspoon ground pepper 4 teaspoons extra-virgin olive oil, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3384","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3384"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3384\/revisions"}],"predecessor-version":[{"id":3385,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3384\/revisions\/3385"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}