{"id":3370,"date":"2019-11-30T13:00:50","date_gmt":"2019-11-30T17:00:50","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3370"},"modified":"2019-10-30T00:17:37","modified_gmt":"2019-10-30T03:17:37","slug":"fig-orange-hand-pies","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/30\/fig-orange-hand-pies\/","title":{"rendered":"Fig-Orange Hand Pies"},"content":{"rendered":"

Ingredients<\/h2>\n
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1 cup all-purpose flour<\/p>\n

\u00bc cup whole-wheat flour<\/p>\n

2 tablespoons flaxseed meal<\/p>\n

\u00bc teaspoon salt<\/p>\n

\u2153 cup 60% to 70% tub-style vegetable oil spread, chilled<\/p>\n

3-4 tablespoons cold water, divided<\/p>\n

3 fresh figs or 8 dried Mission figs<\/p>\n

1 medium orange<\/p>\n

\u00bc cup low-sugar orange marmalade<\/p>\n

Fat-free milk<\/p>\n

1 teaspoon powdered sugar<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Preparation<\/h2>\n
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  1. Preheat oven to 400\u00b0F. Line a large baking sheet with parchment paper or foil; set aside.<\/span><\/li>\n
  2. Stir together both flours, flaxseed meal, and salt in a medium bowl. Using a pastry blender, cut in chilled vegetable oil spread until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening the flour mixture, using 1 tablespoon cold water at a time, until all the flour mixture is moistened. Divide the dough into 8 equal portions.<\/span><\/li>\n
  3. Remove stems from figs. If using dried figs, place in a small bowl with enough boiling water to cover; let stand for 5 minutes to rehydrate and then drain well. Chop the fresh or rehydrated dried figs (should have about \u2154 cup).<\/span><\/li>\n
  4. Finely shred enough orange peel to make \u00bc teaspoon; set aside. Peel and section the orange; chop the sections. Combine the figs, the chopped orange, the marmalade, and the shredded orange peel in a medium bowl. Stir until well mixed.<\/span><\/li>\n
  5. Roll each portion of the pastry dough on a lightly floured surface into a 4- to 4\u00bd-inch circle. Spoon the fig mixture atop the dough circles. Spread to an even layer, leaving a \u00be-inch border on the edges. Moisten the edges of the dough circles with a little water. Fold the dough circles in half to make semicircles. Use the tines of a fork to press the edges to seal.<\/span><\/li>\n
  6. Place the pies 2 inches apart on the prepared baking sheet. Make small slashes in the tops of the pies to allow steam to escape. Lightly brush with milk.<\/span><\/li>\n
  7. Bake for 17 to 20 minutes or until the tops are golden brown. Transfer to a wire rack. Cool about 15 minutes and serve warm. (Or, cool completely.) Sprinkle lightly with powdered sugar.<\/span><\/li>\n<\/ol>\n

    \"Fig-Orange<\/p>\n<\/div>\n<\/div>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 cup all-purpose flour \u00bc cup whole-wheat flour 2 tablespoons flaxseed meal \u00bc teaspoon salt \u2153 cup 60% to 70% tub-style vegetable oil spread, chilled 3-4 tablespoons cold water, divided 3 fresh figs or 8 dried Mission figs 1 medium orange \u00bc cup low-sugar orange marmalade Fat-free milk 1 teaspoon powdered sugar   Preparation […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3370","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3370"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3370\/revisions"}],"predecessor-version":[{"id":3371,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3370\/revisions\/3371"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}