{"id":3364,"date":"2019-11-27T13:00:55","date_gmt":"2019-11-27T17:00:55","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3364"},"modified":"2019-10-29T20:21:36","modified_gmt":"2019-10-29T23:21:36","slug":"pumpkin-ricotta-pancakes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/27\/pumpkin-ricotta-pancakes\/","title":{"rendered":"Pumpkin-Ricotta Pancakes"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">\u00bd cup whole wheat pastry flour<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon baking powder<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon pumpkin pie spice<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">2 egg whites<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup unsweetened almond milk<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup canned pumpkin puree&#8217;<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup part-skim ricotta cheese<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon packed brown sugar<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon olive oil<\/p>\n<p class=\"pol-message-dialog-text\">1\u00bd teaspoons finely shredded orange peel, divided<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon vanilla<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon apple cider vinegar<\/p>\n<p class=\"pol-message-dialog-text\">1 medium orange<\/p>\n<p class=\"pol-message-dialog-text\">2 teaspoons honey<\/p>\n<p class=\"pol-message-dialog-text\">\u00bd teaspoon snipped fresh mint<\/p>\n<p class=\"pol-message-dialog-text\">Nonstick cooking spray<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a medium mixing bowl, combine flour, baking powder, pumpkin pie spice and salt. In a second bowl, use a fork to combine the egg whites, almond milk, pumpkin puree, ricotta, brown sugar, olive oil, 1 teaspoon orange peel, vanilla and cider vinegar until creamy. Add pumpkin mixture to reserved flour mixture. Stir just until moistened. Cover and let stand for 10 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile peel and section orange over a small bowl. Squeeze any remaining juice from the membranes over the segments (about 2 tablespoons). Stir in honey, mint and remaining \u00bd teaspoon of orange peel. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Spray a griddle or heavy skillet with nonstick cooking spray. Pour about \u00bc cup batter onto a hot, lightly greased griddle or heavy skillet. Using the back of a spoon, spread batter into 3 to 4-inch pancakes. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown. Turn over when surfaces are bubbly and edges are slightly dry. To serve, top with orange mixture.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5606414.jpg\" alt=\"Pumpkin-Ricotta Pancakes\" \/><\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup whole wheat pastry flour 1 teaspoon baking powder \u00bd teaspoon pumpkin pie spice \u00bc teaspoon salt 2 egg whites \u00bc cup unsweetened almond milk \u00bc cup canned pumpkin puree&#8217; \u00bc cup part-skim ricotta cheese 1 tablespoon packed brown sugar 1 tablespoon olive oil 1\u00bd teaspoons finely shredded orange peel, divided \u00bd teaspoon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3364","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3364"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3364\/revisions"}],"predecessor-version":[{"id":3365,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3364\/revisions\/3365"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}