{"id":3350,"date":"2019-11-20T13:00:06","date_gmt":"2019-11-20T17:00:06","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3350"},"modified":"2019-10-29T15:31:14","modified_gmt":"2019-10-29T18:31:14","slug":"lemony-broccoli-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/20\/lemony-broccoli-slaw\/","title":{"rendered":"Lemony Broccoli Slaw"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">2 tablespoons light mayonnaise<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons plain low-fat yogurt<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon honey<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon finely shredded lemon peel<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon lemon juice<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon cider vinegar<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc teaspoon black pepper<\/p>\n<p class=\"pol-message-dialog-text\">4 cups packaged shredded broccoli (broccoli slaw mix)<\/p>\n<p class=\"pol-message-dialog-text\">\u00bc cup thinly sliced red onion<\/p>\n<p class=\"pol-message-dialog-text\">2 tablespoons snipped fresh parsley<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon sliced almonds, toasted. To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350\u00b0F oven for 5 to 10 minutes or until golden, shaking pan once or twice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a large bowl combine mayonnaise, yogurt, honey, lemon peel, lemon juice, vinegar, salt and pepper. Stir until combined. Add the broccoli, red onion and parsley. Stir until well combined. Cover and chill for 1 to 4 hours.<\/span><\/li>\n<li class=\"step finished\"><span class=\"recipeDirectionsListItem\">To serve, divide mixture evenly among four serving plates and sprinkle with almonds.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5551223.jpg\" alt=\"Lemony Broccoli Slaw\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons light mayonnaise 2 tablespoons plain low-fat yogurt 1 tablespoon honey \u00bc teaspoon finely shredded lemon peel 1 teaspoon lemon juice 1 teaspoon cider vinegar \u00bc teaspoon salt \u00bc teaspoon black pepper 4 cups packaged shredded broccoli (broccoli slaw mix) \u00bc cup thinly sliced red onion 2 tablespoons snipped fresh parsley 1 tablespoon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3350","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3350"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3350\/revisions"}],"predecessor-version":[{"id":3351,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3350\/revisions\/3351"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}