{"id":3341,"date":"2019-11-16T13:00:02","date_gmt":"2019-11-16T17:00:02","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3341"},"modified":"2019-10-29T11:37:22","modified_gmt":"2019-10-29T14:37:22","slug":"raspberry-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/16\/raspberry-chocolate-mousse\/","title":{"rendered":"Raspberry Chocolate Mousse"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>\n<div class=\"pol-message-dialog\">\n<p class=\"pol-message-dialog-text\">1 tablespoon raspberry liqueur<\/p>\n<p class=\"pol-message-dialog-text\">1 tablespoon low-fat milk<\/p>\n<p class=\"pol-message-dialog-text\">\u00be teaspoon gelatin<\/p>\n<p class=\"pol-message-dialog-text\">3 ounces bittersweet chocolate, chopped<\/p>\n<p class=\"pol-message-dialog-text\">4 large eggs, separated<\/p>\n<p class=\"pol-message-dialog-text\">4 tablespoons sugar, divided<\/p>\n<p class=\"pol-message-dialog-text\">\u215b teaspoon salt<\/p>\n<p class=\"pol-message-dialog-text\">1 teaspoon vanilla extract<\/p>\n<p class=\"pol-message-dialog-text\">Whipped cream, raspberries and\/or chocolate shavings for garnish<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine the raspberry liqueur and milk in a small bowl, sprinkle gelatin on top and let stand to soften.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving in 30-second increments on High until two-thirds of the chocolate has melted, stirring well after each burst.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bring 1 inch water to a bare simmer in a medium saucepan. Combine egg yolks, 3 table\u00adspoons sugar and salt in a metal bowl large enough to rest in the pan without touching the water. Set the bowl over the water and whisk constantly until the sugar dissolves, 1 to 2 minutes. Add the gelatin mixture and whisk until it dissolves, about 1 minute. Remove from heat; whisk in the chocolate and vanilla.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Beat egg whites in a clean large bowl with an electric mixer on high speed until soft peaks form. Add the remaining 1 tablespoon sugar and continue beating until the mixture holds stiff, shiny peaks.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Whisk one-fourth of the egg whites into the chocolate mixture until smooth. With a rubber spatula, gently fold the remaining egg whites into the chocolate mixture just until incorporated. Divide among 8 dessert dishes (about \u00bd cup each).<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cover and refrigerate until set, at least 2 hours. Serve garnished with whipped cream, raspberries and\/or chocolate shavings, if desired.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/4257901.jpg\" alt=\"Raspberry Chocolate Mousse\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tablespoon raspberry liqueur 1 tablespoon low-fat milk \u00be teaspoon gelatin 3 ounces bittersweet chocolate, chopped 4 large eggs, separated 4 tablespoons sugar, divided \u215b teaspoon salt 1 teaspoon vanilla extract Whipped cream, raspberries and\/or chocolate shavings for garnish &nbsp; Preparation Combine the raspberry liqueur and milk in a small bowl, sprinkle gelatin on [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3341","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3341"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3341\/revisions"}],"predecessor-version":[{"id":3342,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3341\/revisions\/3342"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}