{"id":3334,"date":"2019-11-14T13:00:49","date_gmt":"2019-11-14T17:00:49","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=3334"},"modified":"2019-10-28T00:28:29","modified_gmt":"2019-10-28T03:28:29","slug":"sweet-and-sour-almond-chicken","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/11\/14\/sweet-and-sour-almond-chicken\/","title":{"rendered":"Sweet-and-Sour Almond Chicken"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div class=\"gsWidgetTarget\">\n<div class=\"pol-sale-container\">\n<div>1 (3 ounce) cooked skinless, boneless chicken breast half<\/div>\n<div>\u00bc cup pineapple tidbits<\/div>\n<div>2 tablespoons sweet-and-sour sauce, heated<\/div>\n<div>1 tablespoon toasted sliced almonds<\/div>\n<div>Dash crushed red pepper<\/div>\n<div>\u00bc cup hot cooked brown rice<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Top warm chicken breast with pineapple, sauce, almonds, and crushed red pepper. Serve with hot cooked brown rice.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (3 ounce) cooked skinless, boneless chicken breast half \u00bc cup pineapple tidbits 2 tablespoons sweet-and-sour sauce, heated 1 tablespoon toasted sliced almonds Dash crushed red pepper \u00bc cup hot cooked brown rice Preparation Top warm chicken breast with pineapple, sauce, almonds, and crushed red pepper. Serve with hot cooked brown rice.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-3334","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=3334"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3334\/revisions"}],"predecessor-version":[{"id":3335,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/3334\/revisions\/3335"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=3334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=3334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=3334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}